Tartary buckwheat (fodder usage)

1.50 Ex. VAT

Price is in €/kg, excluding VAT. The price depends on the variety and quantity. Additional discount applies for a large quantities.
Each bag of certified seeds is marked with a personal label. Packed in 25 kg bags.


  • The name of the plant: Tartary buckwheat (fodder usage)
  • Latin name: Fagopyron tataricum
  • Variety name: X
  • Sowing rate: kg/ha
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Tartary buckwheat (fodder usage) – is native to the mountainous regions of western China and is mainly cultivated in China, Bhutan, Northern India, Nepal and Central Europe. They are grown for grain, drought tolerant and more resistant to cold climates than ordinary ones. Lower grain yield and bitter flour taste, so it is more often sown to make medicinal teas. Plants do not tolerate frost.

Use: to make medicinal teas due to the accumulated biologically active substances

Cultivation features: open, sunny places and lighter soils are chosen. It grows in acidic sandy loams, and when growing in peatlands, it produces more mass.